Majorie + chuck beto

NO's: Safflower oil, sunflower oil, avocado oil (allergy), zucchini (allergy), eggplant (allergy), melon (allergy), spaghetti squash, raw onion (pico is fine), scallion, radish, raddichio, purple cabbage, fruit on salad, prime cuts, indian food, most breads (except garlic bread with pasta), garbanzo beans, tofu/soy, sugar, bars

EASY ON: Mediterranean food, lentils, boursin, mexican beans, beef in general, sweet potato, bell peppers, butternut squash

YES’s: Asian, mexican, high protein, broccoli, broccolini (chuck hates both), asparagus, green beans, sugar snap peas, arugula, iceberg, romaine cut small, salads (one with each meal)

CLIENT PROFILE

order history

FIRST DELIVERY: WEDNESDAY JANUARY 28th, 2026

TOMATO BOURSIN [tomatoes, onion, carrot, celery, chili flake, basil, boursin, protein pasta, grilled cheese croutons, whey protein] 3 portions

Simmer until hot. Top with croutons.

SALTIMBOCCA PASTA [chicken breast, proscuitto, white wine butter sauce, tortello’s handmade pasta, provolone cheese, chili flakes, parmesan cheese, fresh sage] served with par baked boursin bread | 4 portions

Bring a pot of water to a boil. Meanwhile, take chicken out of bag, wrap with proscuitto. Airfry 350 degrees for 8 minutes or until hot and golden. Simmer saltimbocca sauce until hot. Cook pasta according to directions, toss with extra sauce and parmesan.

ORANGE CHICKEN [chicken thighs, orange sauce (fresh orange, coconut aminos, ginger, honey, sriracha, sambal olek, sesame oil, cornstarch) served with veggie fried rice with sugar snap peas, carrot, scallion, garlic, sesame oil, chili garlic oil] 4 portions

Airfry chicken and tofu 350 degrees for 10 minutes until hot and crispy. Simmer orange sauce and combine with chicken. In a hot skillet or wok, add a little oil, garlic and sesame oil. Add rice, stir until nice and golden. Add veggies. Stir until cooked through, about 5 minutes.

ITALIAN COBB [chopped romaine, cucumber, tomato, fresh mozzarella, parmesan, oregano, olives, egg, fresh basil, creamy italian protein yogurt dressing] 3 portions

SOUS VIDE ITALIAN CHICKEN BREAST (FOR SALAD)

Airfry chicken 400 degrees for 6 minutes. Toss ingredients together and top with chicken.

DEVILED EGG HIGH ROLLERS [egg salad(eggs, whipped cottage cheese, greek yogurt, mustard, dill pickle, lea + perrin’s, scallion, celery), arugula, roasted red bell pepper, hot sauce, bacon, white cheddar cheese, high fiber tortilla] 4 portions

Total:

Chef’s Time: $250

Cost of Groceries $130.55

Total to Zelle Jamie 847-224-5190

Thank you!