Available Friday, September 11th

I love giving everyone a sneak peek at what’s coming out of my kitchen next. Planning ahead gives you more time to reserve your favorites before production begins.

Every menu is made in small batches using thoughtfully sourced ingredients and scratch-made components—from fresh pasta and butter-enriched, cold-fermented doughs to slow-simmered sauces and handmade specialties.

If something catches your eye, I encourage you to reserve early. Many items are produced in limited quantities and often sell out before the week begins.

Want a behind-the-scenes look? Follow me on Instagram and Facebook to see my recipe development, R&D process, kitchen experiments, production days, and the journey from idea to finished dish. I love sharing what I’m working on before it ever reaches the menu.

Menus are subject to minor seasonal and market adjustments as I source the freshest ingredients available.

I can’t wait to cook for you.

— Jamie, Pretty Apron Cooking

Good to Know

  • Small Batch, Made Just for You – Every menu is prepared in limited quantities by me using thoughtfully sourced ingredients and scratch-made components. Once an item sells out, it’s gone for the week.

  • Reserve Early – Orders are fulfilled on a first-come, first-served basis. Pre-ordering is the best way to guarantee your favorites.

  • Dietary Modifications Welcome – Most menu items can be customized for gluten-free, low-carb, dairy-free, vegetarian, or other dietary needs whenever possible. Just let me know when ordering.

  • Premium Ingredients – I prioritize grass-fed meats, fresh herbs, quality cheeses, San Marzano tomatoes, European flour, organic produce whenever possible, and cooking oils like olive and avocado oil.

  • Cooking & Reheating – Many meals arrive fully cooked and simply need reheating, while others are intentionally designed for you to finish at home for the freshest flavor and texture. Detailed instructions are always included.

  • Fresh & Freezer Friendly – Many entrées freeze beautifully, making it easy to stock your freezer with chef-prepared meals for busy days.

  • Weekly Menus – Menus change regularly based on the seasons, inspiration, and ingredient availability, so there’s always something new to look forward to.

  • Follow Along – Follow Pretty Apron Cooking on Instagram and Facebook for behind-the-scenes recipe development, R&D, kitchen tips, production days, and a first look at upcoming menus before they’re released.

  • Questions? – Not sure what to order or looking for something specific? I’m always happy to help you build a menu that’s perfect for you and your family.