order history

Wednesday 2/24/25

PHILLY CHEESESTEAK POTATO BOWL [ribeye steak, caramelized onions, mushrooms, bell peppers, 3 cheese blend, Yukon gold potatoes, extra virgin olive oil]

2 portions $40 each

Air fry potatoes 400 degrees for 15 minutes or so until golden in color. Saute ribeye with peppers and onions until heated through. Microwave cheese sauce 1 minute until hot. Stir. Place the potatoes on the bottom of your bowl, add sauteed peppers/onions/mushrooms and steak. Top with cheese sauce.

CHICKEN KYIV MEATBALLS [ground chicken, boursin, butter, thyme, egg, chives, side of rice pilaf + sautéed spinach

4 portions $35 each

Boil meatballs in bage 6-8 minutes until hot. Microwave rice with lid slightly vented for 3 minutes. Saute or microwave spinach until hot.

ARUGULA [arugula, goat cheese, roasted pear, shallot, candied walnuts, champagne vinaigrette]

2 portions $20 each

Toss ingredients together. Serve with pear.

BISCUITS + GRAVY [southern biscuits (flour, butter, salt, baking powder, milk), pork sausage gravy(pork, milk, cream, flour, garlic, pepper, arrowroot)] $25 each

2 portions

Preheat oven to 425 degrees. Bake biscuits for 26-30 minutes or until golden brown. Simmer or microwave sausage gravy until hot. Split open, top with sausage gravy.

Total to Venmo/Zelle: $310.00

Thursday 2/19/26

A la carte order: $230