WELCOME FLIPPINO FAMILY!
WEEKLY MENU: TUESDAY DELIVERY
Soups
ITALIAN WEDDING [mini italian meatballs, chicken stock, onion, carrot, celery, acini de pepe, spinach, thyme, basil]
NEW ENGLAND CLAM CHOWDER [bacon, clams, onions, celery, clam stock, white wine. cream, butter, potatoes, fresh thyme, fresh parsley]
BROCCOLI CHEDDAR [broccoli, onion, celery, carrot, vegetable stock, milk, butter, flour, cheddar cheese]
Salads
TORTELLINI CAPRESE [cheese tortellini, fresh mozzarella, shredded mozzarella, shallot, fresh basil, balsamic vinaigrette]
GREEK GODDESS [romaine, field greens, tomatoes, shallot, cucumbers, teardrop peppers, kalamata olives, banana peppers, chickpeas, tzatziki dressing]
SPICY SALMON SALAD [sous vide salmon, avocado oil mayo, sriracha, scallion, ginger, wasabi, coconut aminos, shredded carrot, nori]
LUNCH/DINNER
CHICKEN ALFREDO [sous vide chicken breast, fresh pasta, cream, parmesan, boursin cheese, butter, garlic bread]
low carb noodle available
PORK TENDERLOIN SOUVLAKI [pork tenderloin, extra virgin olive oil, lemon, oregano, thyme, shallot, garlic, yukon potatoes, green beans, tzatziki]
SHRIMP SCAMPI FRIED RICE [jumbo shrimp, white rice, brown butter, garlic, shallot, scallion, lemon, fresh thyme, fresh parsley, spinach]
low carb cauliflower rice available
POTSTICKER LASAGNA [ground chicken, shredded cabbage, carrot, cilantro, coconut aminos, sesame oil, ginger, dumpling wrappers, scallion, chicken stock, chili garlic crunch]
available as low carb pasta option
BreakfasT/DESSERT
BLUEBERRY STRUESEL BREAD PUDDING [croissants, brioche, wild blueberries, lemon zest, vanilla extract, eggs, cream, brown sugar almond struesel]
low carb option available
B’FAST QUESADILLAS [flour tortilla, chili verde scrambled eggs, 3 cheese blend, chicken chorizo, scallion, cilantro, paprika hash browns]
low carb tortillas available
OMEGA 3 SPIKED CHOCOLATE POT [chia seeds, hemp hearts, ground flaxseed, cocoa powder, non dairy protein shake, vanilla extract, cornstarch, egg yolks, stevia, dairy free whip]
CHERRY VANILLA YOGURT PARFAIT [vanilla protein yogurt, cherry jam, vanilla extract, milk, agave, nut granola]
whatever sounds good, let me know via text or email with what you would like me to prepare and how many portions of each.
order history
Wednesday 2/24/25
PHILLY CHEESESTEAK POTATO BOWL [ribeye steak, caramelized onions, mushrooms, bell peppers, 3 cheese blend, Yukon gold potatoes, extra virgin olive oil]
2 portions $40 each
Air fry potatoes 400 degrees for 15 minutes or so until golden in color. Saute ribeye with peppers and onions until heated through. Microwave cheese sauce 1 minute until hot. Stir. Place the potatoes on the bottom of your bowl, add sauteed peppers/onions/mushrooms and steak. Top with cheese sauce.
CHICKEN KYIV MEATBALLS [ground chicken, boursin, butter, thyme, egg, chives, side of rice pilaf + sautéed spinach
4 portions $35 each
Boil meatballs in bage 6-8 minutes until hot. Microwave rice with lid slightly vented for 3 minutes. Saute or microwave spinach until hot.
ARUGULA [arugula, goat cheese, roasted pear, shallot, candied walnuts, champagne vinaigrette]
2 portions $20 each
Toss ingredients together. Serve with pear.
BISCUITS + GRAVY [southern biscuits (flour, butter, salt, baking powder, milk), pork sausage gravy(pork, milk, cream, flour, garlic, pepper, arrowroot)] $25 each
2 portions
Preheat oven to 425 degrees. Bake biscuits for 26-30 minutes or until golden brown. Simmer or microwave sausage gravy until hot. Split open, top with sausage gravy.
Total to Venmo/Zelle: $310.00
Thursday 2/19/26
A la carte order: $230