Horseradish sauce

Great for prime rib, roast beef sandwiches and even a potato topping.

Makes 1 cup.

Ingredients

3/4 cup Chobani plain 20g greek yogurt

2 tbsp extra virgin olive oil

2 tbsp lemon juice

2 cloves garlic

2 tbsp horseradish (prepared)

Method

Blend or whisk all ingredients together and chill at least 20 minutes.