CLIENT PROFILE

order history

wednesday, february 4th, 2026

CHICKEN NOODLE [chicken broth, carrot, onion, celery, chicken breast, fresh thyme, fresh parsley, fresh sage, protein pasta] 4 portions

Transfer contents to sauce pot and simmer until hot while stirring occasionally over medium heat.

COUSCOUS [pearl couscous, chickpeas, bell peppers, carrot, shallot, parsley, cilantro, curried tahini yogurt dressing] 4 portions

BALSAMIC [butter lettuce, carrots, cucumber, tomato, blue cheese, balsamic vinaigrette] 4 portions

BEEF + BROCCOLI [sliced top sirloin steak, broccoli, teriyaki sauce (coconut aminos, garlic, ginger, sesame oil, sambel olek, honey), side of steamed white rice, crab rangoons (imitation crab, cream cheese, scallion), side of sweet chili garlic crunch. 4 portions

Simmer beef and broccoli in fry pan over medium high heat until hot. Cut a small slit in the rice bag, microwave 3 minutes or until hot. Air fry rangoons at 350 degrees for 8-10 minutes until hot.

CHICKEN LIMONE [pan seared chicken cutlets, lemon butter caper sauce (lemon, chicken stock, white wine, garlic, shallot, grassfed butter, capers, fresh parsley), fresh pasta, parmesan parker house rolls, extra side of parmesan] 4 portions

Preheat oven to 350 degrees. Plaee croissant rolls on sheet pan and bake 15-20 minutes until golden and toasty. Bring a stockpot of water to a boil with salt. While that’s heating up place chicken cutlets in large fry pan, add sauce. simmer until hot. Boil fresh pasta 2-3 minutes according to package directions. Pour sauce and chicken over pasta and serve with garlic bread.

DILL PICKLE TUNA SALAD [albacore tuna, celery, shallot, dill pickles, greek yogurt, whipped cottage cheese, dijon mustard, fresh dill] 4 portions

Food Total: $220.45

Chef’s Time: $250.00

Total to Zelle: $470.45

TUESday, january 27th, 2026

SIMPLE ROAST PORK TENDERLOIN [garlic, onion, lemon, thyme, sea salt, pepper]

1 tenderloin (4 portions)

ROASTED YUKON POTATOES + GREEN BEANS

4 portions

ORANGE CHICKEN [chicken thighs, orange sauce (fresh orange, coconut aminos, ginger, honey, sesame oil, cornstarch) served with veggie fried rice with sugar snap peas, carrot, scallion, garlic, sesame oil, garlic oil]

4 portions

FAJITA [cilantro lime sous vide + grilled chicken, chopped iceberg, roasted baby bell peppers, pico de gallo, roasted sweet corn, taco spiced greek yogurt, tortilla strips]

2 portions

ARUGULA [baby arugula, goat cheese balls, maple bacon, shallot, lemon agave vinaigrette]

2 portions

DEVILED EGG HIGH ROLLERS [egg salad(eggs, whipped cottage cheese, greek yogurt, mustard, dill pickle, lea + perrin’s, scallion, celery), arugula, roasted red bell pepper, bacon, white cheddar cheese]

2 portions

STRAWBERRIES + CREAM CUPCAKES [vanilla butter cake, strawberry mascarpone frosting, fresh strawberries] LOWER FROSTING

1 batch

Receipts

Harrisons $24.10

Mariano’s $67.74

Whole Foods $78.80

Chef’s Time $250

Total to Zelle: $420.64

Wednesday, January 21st, 2026

TURKEY CHILI (3 qts) [ground turkey, onion, tomatoes, kidney beans, great northern beans, chili seasoning, chicken stock, lime] served with greek yogurt, scallion + cheddar cornbread]

Remove lids. Microwave chili with plastic wrap covering (poke a hole to vent though) 3-4 minutes until hot. Alternatively you may transfer to pot and simmer until hot. Top with greek yogurt, mild cheddar and scallions. Warm cornbread in oven or air fryer 300 degrees for 6-8 minutes until warm. top with butter (if you want!)

PASTA BOLOGNESE  [Fettuccini, Ground Beef, Bacon, Tomatoes, Onion, Garlic, Carrot, Parmesan, Garlic Bread]

Bring a pasta pot of water to a boil. Add salt. Preheat oven or airfryer to 400 degrees. Meanwhile remove sauce lids. Microwave bolognese with plastic wrap covering (poke a hole to vent though) 3-4 minutes until hot. Alternatively you may transfer to pot and simmer until hot. Boil pasta according to package directions. Save 1 cup of pasta water when draining to add to the sauce and pasta.  This will magically turn the thick bolognese into a cohesive sauce. Top with parmesan and parsley. Transfer garlic bread to sheet pan or place in air fryer cut side up. Bake 10-15 minutes until tops are golden brown. 

CEASAR SALAD (4 starter portions)  [romaine, parmesan crisps, scallion, brown butter + garlic croutons, caesar yogurt] 

Toss romaine, scallion and caesar yogurt together (add a little salt and pepper if you'd like). Top with parmesan crisps and croutons. 

BROCCOLI CHEDDAR STUFFED CHICKEN (2 portions) [ground chicken, broccoli, boursin, kerrygold butter, cheddar, parmesan, bread crumbs] served with rice pilaf

Preheat air fryer or oven to 350 degrees.  Spray  or drizzle chicken with olive oil or pan spray. Place in air fryer and cook 18-20 minutes until chicken temperature reaches 165 degrees. Remove lid to rice pilaf. Cover with plastic wrap (do NOT poke hole to vent) and microwave 2-3 minutes until hot. 

PIZZA NIGHT [pre-baked sourdough pizza crusts, assorted cheeses + toppings] 

Preheat oven to 475 degrees. If you have a pizza stone awesome, if not, use a sheet pan. Unwrap pizza dough carefully. These are pre-seared in my cast iron pan.  Transfer to sheet pans. Top with pizza sauce and assorted toppings (Mozzarella, Turkey Pepperoni, 2 containers of ingredients-mushrooms, kale/spinach, kalamata olives, sugar bomb tomatoes, green pepper, boursin cheese).  Bake 15-20 minutes until cheese is golden brown

TURKEY + CHEESE PINWHEELS [turkey, boursin cheese, roasted peppers, tortilla]

Ready to eat. 

PB+J OATMEAL BARS [peanut butter, strawbery jam, oats, brown sugar, granulated sugar, baking soda, eggs, grassfed butter, sea salt]

Ready to eat. 

Receipts

Harrison’s Poultry 1.20.26 $38.94

Heinen’s 1.20.26 $22.17

Whole Foods 1.20.26 $170.79

Amazon (Containers and Gloves) $129.41

Amazon (Dressing containers) $16.33

Chef’s Time (5 hours, 1 hour is free) $250

Total to Zelle (ID: 847-224-5190) $627.64 

Zelle Received $627.64

*I will vacuum seal and use plastic to supplement glass this week in case you can't drop off containers. Thanks!