WELCOME, RUSH FAMILY!

NOTES:
Rachel is vegetarian.  Everyone else is into meat
NO mushrooms, eggplant, squash, beefsteak or large tomatoes, seed oils
YES Asian, italian, mexican, non-gmo, seasonal, organic

ENTREES

🍝 BUTTERNUT, BACON & SPRING PEA PASTA

[fresh pasta, sous vide chicken breast (or daring chicken), butternut cream, crispy bacon (omit bacon for Rachel), sage, peas, lemon] + boursin sourdough toast, microgreens

🍔 SMASHBURGER FRIED RICE

[white rice, smashed burger (or beyond burger), american cheese, onion, iceberg, special sauce] + grilled cheese breadcrumbs, pickles

🍕 SUPREME PIZZA POLENTA BOWL

[mozzarella & parmesan polenta, sausage (or beyond sausage), pepperoni (or daring chicken), peppers, onion, olives]

🥩 CHIMICHURRI STEAK & POTATO BOWL

[sous vide steak (or beyond steak), roasted potatoes, asparagus, pickled onion, chimichurri]

SALADS

🥗 GREEK LEMON PEPPERONCINI TUNA SALAD

[albacore tuna (or chickpeas), dill, pepperoncini, pickle, avocado oil mayo, celery, parsley, dijon]

🌿 SPRING COBB ORZO SALAD

[greens, asparagus, radish, peas, cherry tomatoes, orzo, blue cheese, egg, apple cider vinaigrette] + add sous vide daring or regular chicken

BREAKFAST + SWEET THINGS

🫐 LEMON BLUEBERRY OVERNIGHT OATS

[protein yogurt, gluten-free oats, lemon, flax milk, wild blueberries]

🔥 S’MORES PRETZEL BARK

[sea salt pretzels, no sugar added chocolate, graham cracker, torched marshmallow]

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